2008-09-14
I took on a dog that was very, very skinny, extremely stressed, and sick with a major cold and diarrhea caused by an intestinal parasite that he picked up at an overcrowded animal shelter. That was August 22, 2008. He was only the second dog I've had, and I didn't feel all that equipped to handle him (I'm still learning!).
I was scared to death he was going to die on my watch. But I immediately ditched all commercially prepared food and started feeding him by hand, scrambled eggs, rice, and cheese. I started doing research and found your book, which I enjoyed and printed. I've employed its recipes (for the most part — I still have a cultural need to just sear the meat before serving, still mostly raw, and I still include rice), but the results have been phenomenal. I bought a $20 food chopper at Wal–Mart to chop the vegetables and the organ meats, and for most things it works just fine. I use cheese as training treats. And this was while he was on medication, which as we all know can hinder weight gain.
Now he's a happy bundle of energy, more than I can handle, actually. We go out for long, energetic walks and today I bought my first set of running shoes in over 15 years. We may wind up saving each other here!
Because of his poor health, I took pictures of him every day to examine his progress in detail to make sure I could tell for sure whether he was improving or getting worse. They wound up being great before
and after
testimonials for the power of healthy food for your dog. These pictures are only 10 days apart! Except for the last, which is 3 weeks from the first, I think. I'm allowing him to stay lean and energetic, and we're working on building up muscle.
Thank you for your very helpful website – Nancy
